AuthoraliDescription:
Here is a recipe for a healthy snack. Rabbi dates are used to make these eggs! As you may know, Rabbi date has a high nutritional value. Also, the coconut gives a wonderful taste to them. These Easter eggs with avocado mousse are a healthier treat. We tried to use healthy, tonic, and delicious ingredients to make these tasty eggs!
Vegan choc mousse eggs
These Easter eggs with avocado mousse are a healthier treat. We tried to use healthy, tonic, and delicious ingredients to make these tasty eggs!
Place date, coconut, walnuts and cocoa in a food processor and process until the mixture is finely chopped and comes together. Divide into 24 portions and roll into egg-shaped balls. Place in the fridge for 1 hour to chill.
Meanwhile, clean the food processor bowl then place the avocado, maple syrup, vanilla, extra cocoa and a generous pinch of salt. Process until smooth. Transfer to a bowl and place in the fridge for 1 hour to chill.
Use your thumb to make a deep indentation in each egg. Spoon the mousse into a piping bag fitted with a 1cm fluted nozzle. Pipe the mousse into the indents. Sprinkle with pistachio or strawberry.
Ingredients
Directions
Place date, coconut, walnuts and cocoa in a food processor and process until the mixture is finely chopped and comes together. Divide into 24 portions and roll into egg-shaped balls. Place in the fridge for 1 hour to chill.
Meanwhile, clean the food processor bowl then place the avocado, maple syrup, vanilla, extra cocoa and a generous pinch of salt. Process until smooth. Transfer to a bowl and place in the fridge for 1 hour to chill.
Use your thumb to make a deep indentation in each egg. Spoon the mousse into a piping bag fitted with a 1cm fluted nozzle. Pipe the mousse into the indents. Sprinkle with pistachio or strawberry.
