sugar-free banana and date clafoutis

Authorali
DifficultyBeginner

Description:
If you are looking for a healthy and easy dessert, do not lose this recipe. This quick and healthy winter dessert will satisfy sweet tooth cravings. So easy even my husband could make this! And my sweet tooth husband, who I am dragging kicking and screaming into a healthy sugar and gluten-free diet, loved it! (although he commented "it would be great with a scoop of ice cream"!)
Sugar-free banana and date clafoutis
This quick and healthy winter dessert will satisfy sweet tooth cravings. So easy even my husband could make this! And my sweet tooth husband, who I am dragging kicking and screaming into a healthy sugar and gluten-free diet, loved it (although he commented "it would be great with a scoop of ice cream"!)

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 ½ cup cream (or coconut cream)
 2 eggs
 ½ tsp vanilla bean paste
 ¼ cup almond meal
 4 fresh Khasoie dates, pitted and chopped
 One large, ripe banana
1

Preheat oven to 180C or 160C fan forced.

2

Whisk cream, eggs and vanilla until smooth. Stir in almond meal.

3

Divide dates and banana between 2 x 1 1/4 cup ovenproof shallow dishes. Pour over cream mixture. Bake for 15-18 minutes or until golden and set. Serve warm or at room temperature.

Ingredients

 ½ cup cream (or coconut cream)
 2 eggs
 ½ tsp vanilla bean paste
 ¼ cup almond meal
 4 fresh Khasoie dates, pitted and chopped
 One large, ripe banana

Directions

1

Preheat oven to 180C or 160C fan forced.

2

Whisk cream, eggs and vanilla until smooth. Stir in almond meal.

3

Divide dates and banana between 2 x 1 1/4 cup ovenproof shallow dishes. Pour over cream mixture. Bake for 15-18 minutes or until golden and set. Serve warm or at room temperature.

sugar-free banana and date clafoutis

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