pie maker caramilk date puddings

Authorali
DifficultyBeginner

Description:
If you are looking for an easy and delicious pudding, I suggest you this one! Do you ever get that craving that you can’t stop thinking about and it won’t go away until you give your body what it wants? Who’s with me on this? It’s like this little voice that won’t quit until you give it what it wants! And since we are all about not depriving your body of what it wants, we have the perfect solution for you! It's a pudding in a pie maker! Sticky, caramelly goodness, whipped up in only 30 minutes.
Piemaker caramilk date puddings
If you are looking for an easy and delicious pudding, I suggest you this one! It's a pudding in a pie maker! Sticky, caramelly goodness, whipped up in only 30 minutes.

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 340 g pkt vanilla cake mix
 160 ml milk
 2 eggs
 60 g softened butter
 475 g Sara Lee sticky date pudding
 180 g caramilk chocolate, chopped
 Sara Lee French vanilla ice cream, to serve
 Caramel topping, to serve
1

Place cake mix, milk, eggs, and butter into the bowl of an electric mixer fitted with a paddle attachment. Beat for 3 minutes. Break up sticky date pudding into 1-2cm pieces. Add to cake mix with Caramilk and mix well to combine.

2

Preheat a four-hole pie maker (see note). Place 1/8 of mixture into each pie hole. Close lid. Cook for 9 minutes or until just cooked through (see note). Remove from the pie maker and set aside to cool for 5 minutes. Repeat with remaining pudding mixture.

3

Serve puddings warm with vanilla ice cream and caramel topping.

Ingredients

 340 g pkt vanilla cake mix
 160 ml milk
 2 eggs
 60 g softened butter
 475 g Sara Lee sticky date pudding
 180 g caramilk chocolate, chopped
 Sara Lee French vanilla ice cream, to serve
 Caramel topping, to serve

Directions

1

Place cake mix, milk, eggs, and butter into the bowl of an electric mixer fitted with a paddle attachment. Beat for 3 minutes. Break up sticky date pudding into 1-2cm pieces. Add to cake mix with Caramilk and mix well to combine.

2

Preheat a four-hole pie maker (see note). Place 1/8 of mixture into each pie hole. Close lid. Cook for 9 minutes or until just cooked through (see note). Remove from the pie maker and set aside to cool for 5 minutes. Repeat with remaining pudding mixture.

3

Serve puddings warm with vanilla ice cream and caramel topping.

pie maker caramilk date puddings

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