Israeli stuffed dates

Authorali
DifficultyBeginner

Description:
This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!" They get ready soon and I am pretty sure that you will like them! So, make and enjoy them.
Israeli stuffed dates
This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 8 ounces bittersweet chocolte, chopped
 25 pitted Rabbi dates
 25 pecan halves
 2 tbsp sweetened shredded coconut (optional)
1

Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.

2

Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place it onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into the freezer, and freeze for 1 hour before serving.

Ingredients

 8 ounces bittersweet chocolte, chopped
 25 pitted Rabbi dates
 25 pecan halves
 2 tbsp sweetened shredded coconut (optional)

Directions

1

Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.

2

Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place it onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into the freezer, and freeze for 1 hour before serving.

Israeli stuffed dates

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