Date Caramel

Authorali
DifficultyBeginner

Date Caramel
If you like to make your ice cream more delicious than usual, you need to learn about this tasty, sweet, and healthy caramel. You can use this caramel recipe to make everything tasty. This date caramel is thick and silky, but a bit thicker than traditional caramel. It works great as a dip or a spread. It’s served over ice cream, lattes, crumbles, or a simple fruit dip! Even you can decorate your cake with this delicious caramel.

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 20 pitted Khasoei dates (if not moist and sticky, soak in warm water for 10 minute then drain)
 Water (to thin)
 1 pinch sea salt (optional)
1

Add pitted dates to a food processor or high-speed blender (in my experience, a food processor works best to get a creamy texture without having to add much water).

2

Pulse/mix on low until small bits remain. Then stream in hot water while the blender is on until a paste is made. You will need to scrape the down sides and encourage it along periodically.

3

Be sure to only add enough water to form a paste – too much and it will be too liquidy. The amount will depend on your machine and the size/moistness of the dates.

4

Leave as is, or add a pinch of salt to enhance flavor (optional). Will keep covered in the refrigerator for 1-2 weeks, and often more.

Ingredients

 20 pitted Khasoei dates (if not moist and sticky, soak in warm water for 10 minute then drain)
 Water (to thin)
 1 pinch sea salt (optional)

Directions

1

Add pitted dates to a food processor or high-speed blender (in my experience, a food processor works best to get a creamy texture without having to add much water).

2

Pulse/mix on low until small bits remain. Then stream in hot water while the blender is on until a paste is made. You will need to scrape the down sides and encourage it along periodically.

3

Be sure to only add enough water to form a paste – too much and it will be too liquidy. The amount will depend on your machine and the size/moistness of the dates.

4

Leave as is, or add a pinch of salt to enhance flavor (optional). Will keep covered in the refrigerator for 1-2 weeks, and often more.

Date Caramel

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