Name: date and choc-chip cookie bars
Prep time: 6 min
Cook time: 14 min
Total time: 20 min
Ingredients: 125 g butter, softened; ⅓ cup firmly packed dark brown sugar; ⅓ cup caster sugar; 2 tsp vanilla extract; 2 eggs; One cup wholemeal sels-raising flour; One cup plain self-raising flour; One-half traditional rolled oates; 2 tbsp milk; 10 Khasoie dates, pitted and chopped; ½ cup dark chocolate chips

Authorali

DifficultyBeginner

Description:
Here is a recipe for date and choc-chip cookie bars! If you are a date and chocolate lover, then this belongs to you! These cookies would be a great choice with your morning coffee or as a healthy snack for your children. For a healthier afternoon tea treat, you can't look past these choc-chip cookie bars. Costing only $0.66 per serve, they're also budget-friendly. So, do not lose this delicious recipe!
Date and choc-chip cookie bars
For a healthier afternoon tea treat, you can't look past these choc-chip cookie bars. Costing only $0.66 per serve, they're also budget-friendly.

Yields1 Serving

Prep Time6 minsCook Time14 minsTotal Time20 mins

125 g butter, softened

⅓ cup firmly packed dark brown sugar

⅓ cup caster sugar

2 tsp vanilla extract

2 eggs

One cup wholemeal sels-raising flour

One cup plain self-raising flour

One-half traditional rolled oates

2 tbsp milk

10 Khasoie dates, pitted and chopped

½ cup dark chocolate chips

Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.

Using an electric mixer, beat butter, sugars and vanilla in a medium bowl until pale and creamy. Add eggs, 1 at a time, beating until just combined. Stir in flours, oats and milk. Stir in dates and 1/3 cup chocolate chips until just combined.

Spread mixture into prepared pan. Sprinkle with remaining chocolate chips. Bake for 25 minutes or until firm to touch and golden brown. Cool completely in pan. Cut into bars. Serve.

Ingredients