date and choc-chip cookie bars

Authorali
DifficultyBeginner

Description:
Here is a recipe for date and choc-chip cookie bars! If you are a date and chocolate lover, then this belongs to you! These cookies would be a great choice with your morning coffee or as a healthy snack for your children. For a healthier afternoon tea treat, you can't look past these choc-chip cookie bars. Costing only $0.66 per serve, they're also budget-friendly. So, do not lose this delicious recipe!
Date and choc-chip cookie bars
For a healthier afternoon tea treat, you can't look past these choc-chip cookie bars. Costing only $0.66 per serve, they're also budget-friendly.

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 125 g butter, softened
  cup firmly packed dark brown sugar
  cup caster sugar
 2 tsp vanilla extract
 2 eggs
 One cup wholemeal sels-raising flour
 One cup plain self-raising flour
 One-half traditional rolled oates
 2 tbsp milk
 10 Khasoie dates, pitted and chopped
 ½ cup dark chocolate chips
1

Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.

2

Using an electric mixer, beat butter, sugars and vanilla in a medium bowl until pale and creamy. Add eggs, 1 at a time, beating until just combined. Stir in flours, oats and milk. Stir in dates and 1/3 cup chocolate chips until just combined.

3

Spread mixture into prepared pan. Sprinkle with remaining chocolate chips. Bake for 25 minutes or until firm to touch and golden brown. Cool completely in pan. Cut into bars. Serve.

Ingredients

 125 g butter, softened
  cup firmly packed dark brown sugar
  cup caster sugar
 2 tsp vanilla extract
 2 eggs
 One cup wholemeal sels-raising flour
 One cup plain self-raising flour
 One-half traditional rolled oates
 2 tbsp milk
 10 Khasoie dates, pitted and chopped
 ½ cup dark chocolate chips

Directions

1

Preheat oven to 180C/160C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.

2

Using an electric mixer, beat butter, sugars and vanilla in a medium bowl until pale and creamy. Add eggs, 1 at a time, beating until just combined. Stir in flours, oats and milk. Stir in dates and 1/3 cup chocolate chips until just combined.

3

Spread mixture into prepared pan. Sprinkle with remaining chocolate chips. Bake for 25 minutes or until firm to touch and golden brown. Cool completely in pan. Cut into bars. Serve.

date and choc-chip cookie bars

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