Cranberry and orange slice

Authorali
DifficultyBeginner

Description:
For a high-fiber lunch box snack, try these easy cranberry and orange slices. You will love them! This recipe doesn’t take so much time to get ready – no baking required. We used Rabbi dates in this recipe which are so nutritional. This kind of date gives a great taste to these slices. These slices are a special date bar, too. They are healthy and tonic due to the presence of Rabbi dates, honey, and nuts. So, make them and have a great time with your family.
Cranberry and orange slice
For a high fiber lunch box snack, try these easy cranberry and orange slices – no baking required. They are great!

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 454 g Rabbi dates, pitted
 ½ cup orange juice
 2 tsp finely grated orange rind
 2 tbsp honey
 ½ tsp ground cinnamon
 1 tbsp cacao powder
 1 ½ cups pepita and sunflower seed mix
 4 cups traditional rolled oats
 1 cup coconut flakes
 ½ cup dried cranberries
1

Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of the pan.

2

Place dates, orange juice, rind, honey, cinnamon, and cacao in a food processor. Add 1 cup seed mix, 2 cups oats, and 3/4 cup coconut. Process until mixture is finely chopped and comes together. Transfer to a bowl. Reserve 1 tablespoon cranberries. Add remaining cranberries and oats to date mixture. Stir until well combined.

3

Press mixture evenly into prepared pan. Sprinkle with remaining seed mix, coconut, and reserved cranberries, pressing firmly to secure. Refrigerate for 4 hours or overnight until firm.

4

Remove slice from pan and transfer to a board. Cut into 20 slices. Serve.

Ingredients

 454 g Rabbi dates, pitted
 ½ cup orange juice
 2 tsp finely grated orange rind
 2 tbsp honey
 ½ tsp ground cinnamon
 1 tbsp cacao powder
 1 ½ cups pepita and sunflower seed mix
 4 cups traditional rolled oats
 1 cup coconut flakes
 ½ cup dried cranberries

Directions

1

Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of the pan.

2

Place dates, orange juice, rind, honey, cinnamon, and cacao in a food processor. Add 1 cup seed mix, 2 cups oats, and 3/4 cup coconut. Process until mixture is finely chopped and comes together. Transfer to a bowl. Reserve 1 tablespoon cranberries. Add remaining cranberries and oats to date mixture. Stir until well combined.

3

Press mixture evenly into prepared pan. Sprinkle with remaining seed mix, coconut, and reserved cranberries, pressing firmly to secure. Refrigerate for 4 hours or overnight until firm.

4

Remove slice from pan and transfer to a board. Cut into 20 slices. Serve.

Cranberry and orange slice

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