coffee date bread

Authorali
DifficultyBeginner

Description:
Here is a recipe for a new and delicious bread. It is a moist and dark one. I am pretty sure that your family would love this bresd. It is easy to bake and trust me, you could not wate for that to get cool! On the other hand, it is a very nutritional and tonic bread. Because we used Rabbi dates and pecans to bake that. Coffee gives a great smell and taste to this bread. Rabbi dates make it tonic and pecans make this bread special.
Coffee date bread
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast. This is a very tonic bread.

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 One cup chopped pitted Rabbi dates
 1 tsp baking soda
 One cup stronge brewed coffee
 2 tbsp butter, softened
 One cup brown sugar
 One egg
 1 tsp vanilla extract
 1 ½ cups all-purpose flour
 1 tsp salt
 One cup chopped pecans
1

Preheat the oven to 350℉ or 175℃. Grease an 8×4 inch loaf pan, and line the bottom of the pan with parchment paper.

2

Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.

3

In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.

4

Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

Ingredients

 One cup chopped pitted Rabbi dates
 1 tsp baking soda
 One cup stronge brewed coffee
 2 tbsp butter, softened
 One cup brown sugar
 One egg
 1 tsp vanilla extract
 1 ½ cups all-purpose flour
 1 tsp salt
 One cup chopped pecans

Directions

1

Preheat the oven to 350℉ or 175℃. Grease an 8×4 inch loaf pan, and line the bottom of the pan with parchment paper.

2

Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.

3

In a medium bowl, mix together the butter, sugar and egg until well blended. Stir in vanilla. Blend in the flour and salt, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.

4

Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.

coffee date bread

Leave a Reply

Your email address will not be published.