Description:
Today we are going to tell you how to make a tasty and magic cream! This chocolate-cherry-chips cream is unique. Children would love that. You can butter it on a date cake and make it more delicious and nutritious. You can rub it on a toast and enjoy its wonderful taste. Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free ‘nice cream’ recipe.
Chocolate-cherry-chips vegan cream
Dried cherries add a bit of tartness and vegan chocolate chips double the chocolate fun in this dairy-free ‘nice cream’ recipe.
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, dates, cacao powder, vanilla extract, and one teaspoon of soya milk in a blender. Process until smooth. Add a teaspoon of soya milk only if needed, to keep the mixture as thick as possible.
Stir in cherries and chocolate chips, pour into a bowl serve.
Ingredients
Directions
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, dates, cacao powder, vanilla extract, and one teaspoon of soya milk in a blender. Process until smooth. Add a teaspoon of soya milk only if needed, to keep the mixture as thick as possible.
Stir in cherries and chocolate chips, pour into a bowl serve.