Bacon date bites

Authorali
DifficultyBeginner

Description:
We are going to tell you how to make a snack with a magic combination. The very best snacks offer far more than good flavor. The best snacks can be made ahead and require few ingredients, along with minimal time and effort. Yet for very little input, they should also deliver big results every time. You get all this from these powerful bacon date bites. This is an instant boost of energy, bundled up in a bite-sized package that hits your carving, whether it’s savory, sweet or salty.
Bacon date bites
Dates and bacon are a powerhouse couple, but this sweet and savory duo deserves to live far beyond the appetizer plate. This is an instant boost of energy, bundled up in a bite-sized package that hits your carving, whether it’s savory, sweet or salty. Lets learn how to make it.

Yields1 Serving
Prep Time6 minsCook Time14 minsTotal Time20 mins
 One pound dried dates (Piarom or Rabbi dates)
 One pound bacon, cooked, extra grease patted off, cooled, and crumbled
 One teaspoon toasted sesame oil
 2 tsp sesame seeds
1

Line an 8×8-inch baking pan with parchment or wax paper, leaving about a 1-inch overhang on at least 2 sides.

2

Place the dates in a food processor fitted with the blade attachment and pulse a few times to break them up. If necessary, separate the dates if they clump together. Add the bacon and sesame oil, then process until the ingredients break down, then clump together into a ball, about one minute.

3

Transfer the mixture to the prepared baking pan. Use another piece of parchment or wax paper to press it into the pan and form an even layer. Uncover, then sprinkle the top with the sesame seeds.

4

Freeze for 30 to 40 minutes. Pull up on the excess parchment or wax paper to remove the slab from the pan and place on a cutting board. Cut into 1-inch squares.

Ingredients

 One pound dried dates (Piarom or Rabbi dates)
 One pound bacon, cooked, extra grease patted off, cooled, and crumbled
 One teaspoon toasted sesame oil
 2 tsp sesame seeds

Directions

1

Line an 8×8-inch baking pan with parchment or wax paper, leaving about a 1-inch overhang on at least 2 sides.

2

Place the dates in a food processor fitted with the blade attachment and pulse a few times to break them up. If necessary, separate the dates if they clump together. Add the bacon and sesame oil, then process until the ingredients break down, then clump together into a ball, about one minute.

3

Transfer the mixture to the prepared baking pan. Use another piece of parchment or wax paper to press it into the pan and form an even layer. Uncover, then sprinkle the top with the sesame seeds.

4

Freeze for 30 to 40 minutes. Pull up on the excess parchment or wax paper to remove the slab from the pan and place on a cutting board. Cut into 1-inch squares.

Bacon date bites

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